最新的ServSafe Manager - ServSafe-Manager免費考試真題
問題1
Food that is honestly presented is
正確答案: B
說明：（僅 VCESoft 成員可見）
問題2
A shipment of unbroken shell eggs should be rejected when the
正確答案: A
說明：（僅 VCESoft 成員可見）
問題3
What information must be on the label of a sandwich to be held in a self-service unit?
正確答案: C
說明：（僅 VCESoft 成員可見）
問題4
A food handler must wear single-use gloves when
正確答案: C
說明：（僅 VCESoft 成員可見）
問題5
When an operation is notified of a food item recall, what is the best action for the Person in Charge (PIC) to take?
正確答案: C
說明：（僅 VCESoft 成員可見）
問題6
Which plant food must be transported to the serving site at $41^{\circ}F$ ($5^{\circ}C$) or below?
正確答案: A
說明：（僅 VCESoft 成員可見）
問題7
A label on foods prepared and packaged onsite for retail sales must list which information?
正確答案: C
說明：（僅 VCESoft 成員可見）
問題8
When cooling food, an acceptable alternative to the two-stage cooling method is to use a
正確答案: A
說明：（僅 VCESoft 成員可見）
問題9
One method of denying pests access to an operation is to
正確答案: B
說明：（僅 VCESoft 成員可見）
問題10
Sinks must be used for the correct intended purpose to prevent
正確答案: B
說明：（僅 VCESoft 成員可見）
