最新的 NUTRITION NBNSC NBNSC-CNSC 免費考試真題:

1. A deficiency of vitamin D can cause which of the following?

A) all of the above
B) malabsorption of calcium and phosphorus
C) develop osteomalacia - softening of bones
D) poor bone and tooth formation

2. When comparing estimated food record and the weighed food record, which of the following statements is false regarding the estimated food record?

A) the estimated food record is an acceptable method for collecting group intake data
B) measurements are quantified by volume and weight
C) amount of food and leftovers are measured in household measures such as measuring cups and tablespoons
D) food and leftovers are weighed using scales or computerized techniques

3. When pureeing food, what happens to the volume of fruits and vegetables?

A) Decreases.
B) Increases.
C) Stays the same.
D) Doubles.

4. Excessive vitamin A intake is considered which of the following dosage?

A) 1,000 IU daily
B) 3,000 IU daily
C) greater than 10,000 IU daily
D) 5,000 IU daily

5. A guided goal setting intervention called EatFit using computer technology with middle school adolescents in various school and community settings uses constructs of SCT to improve eating and fitness choices. These goals were reinforced through lessons that focused on all of the following except:

A) verbal encouragement
B) only using input from the adolescent
C) self-regulation
D) learning to read food labels

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